Forager Vintage - A Boutique in the heart of Downtown

"The Sage" Loose Leaf Herbal Tea

"The Sage" Loose Leaf Herbal Tea - Main image
$9 $15 In stock

Category: Tea

From Wild Coast Brew

Herbal Golden Tea

🌿 A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish. The savory sage and rosemary unite the herbs, creating the umami of teas. One for the sagacious, it’s a perfect beverage for contemplating our place in the universe.

Ingredients: fireweed, sage, rosemary, turmeric, lemon balm, ginkgo, basil

How to Brew: Steep 1-2 teaspoons of tea per cup in 210° water for 5-8 mins.

  • Tasting Notes: Earthy, herbal, peppery, umami, fruity, piney
  • Tea Attributes: Wisdom, mind, contemplation, focus
  • Pairings: honey, miso, salt, soy sauce, mushrooms, rice, beans, chicken, Japanese whiskey
  • Special Tips: Serve warm with honey. Even better, try it with miso or salt as a delicious and nourishing herbal broth.
  • In the Artwork: Gray Whale, Ginkgo, Sage
  • ♻ All Packaging Biodegradable, Re-Use Canister

From the makers: We inspire to make bold and creative teas, using the freshest, most unique and aromatic herbs, roots, and fungi from farm and forest. We grow sustainably, source responsibly, and forage ethically.

Through the shared consumption of wild teas, we hope to inspire nourishment of oneself and community, wild creativity, education and activism, collaboration, and resilience.

Drink up. Brew the Wild.

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Customer Reviews (5.0 / 5 · 5 reviews)

Joshua A. ★★★★★

The fireweed gives it a surprisingly fruity start, then that sage and rosemary hit you with this savory depth I wasn't expecting. Perfect for a chilly afternoon when you want something that feels both cozy and complex.

Victoria V. ★★★★★

That turmeric-pepper finish lingers just long enough to be interesting without overwhelming the sip. I've been steeping it a few minutes longer than suggested and the sage really comes through beautifully.

Andrew C. ★★★★★

The first sip hits you with a surprising fruitiness from the fireweed, then that peppery turmeric kick lingers nicely. It's become my go-to afternoon brew—savory and warming without being heavy.